Enjoy our Fresh Take on Spring

• Our spring menu is here, featuring a delicious mix of sweet and savory dishes; something for everyone to enjoy!
• Savor our Peachy Keen Cornbread French Toast, Toffee Crunch Pancakes, Georgia Peach Bacon Flatbread, and Hot Nashville Chicken Benny.
• Drink up our flavorful Lemon Berry Blue or Toffee Cream Cold Brew!
• Be sure to follow us on social media (@turningpointrestaurants) for details on this season’s specials and exciting giveaways.
• Upcoming Holiday Highlights:
  • Easter Sunday (4/20)
    • Open 7:30am – 1:00pm.
    • Serving our full regular menu.
    • We’re also featuring gift cards in our signature egg crate packaging—a perfect springtime gift!
  • Mother’s Day (5/12)
    • Open 7:00am – 3:00pm.
    • All parties seated before 8:00am get 10% off.
    • Plus, we’ll have a special treat for the first 100 moms who dine!
• Cheers to spring!

Spring menu items are now available. Visit the restaurant for more details.

The Turning Point breakfast, brunch, and lunch started in 1998 in Little Silver, New Jersey. We pride ourselves on offering the highest quality and freshest daytime meals in the area. Every menu item we sell is made from ‘scratch’: soups, dressings, salsa, etc. We crack hundreds of eggs a day because we know it’s the best thing for our customers. Every item on our menu is cooked to order… to your requests. We will make it how you like, just give us a little time. Our philosophy is “fresh is always best”.

The atmosphere at our restaurants is comfortable and relaxing. We apply the same principles of a nighttime restaurant to our daytime breakfast and lunch establishments. Our restaurants’ interiors are decorated tastefully with natural wood floors, bright traditional colors, and real plants, creating a pleasant dining room. The staff is committed to providing a 100% satisfied dining experience and we are committed to hiring friendly people that are enthusiastic about taking care of our valued guests.