Come In for the Taste of Fall

• Our new Fall Menu has arrived!
• Crisp flavors, warm spices, and all the seasonal cravings you’ve been waiting for.
• THE GREAT PUMPKIN PANCAKES
  • Our famous pumpkin pancakes with cinnamon sugar swirls, topped with sweet cream frosting, and candied pumpkin seeds.
  • Level Up and add Crushed Bacon – you won’t be disappointed!
• THE BREAKFAST CLUB
  • Our hickory smoked XXL bacon, two over hard eggs, romaine hearts, plum tomato, served on toasted sourdough bread with a side of hot honey ketchup.
  • Served with citrus dressed mixed greens.
• XXL DREAM BACON
  • Two pieces of super premium XXL thick cut hickory smoked bacon dusted with brown sugar, cinnamon, and cracked pepper blend.
  • Drizzled with spicy sriracha hot honey.
  • The perfect appetizer to share!
• CHAI SPICED CRAN APPLE WAFFLE
  • Belgian waffle topped with sweet roasted apples and dried cranberries with walnut chai butter and a caramel drizzle.
• HOME SWEET HASH SKILLET
  • A skillet of seasoned sweet potatoes, caramelized onions, chicken sausage, dried sweet cranberries, and goat cheese.
  • Topped with two eggs your way.
  • Served with citrus dressed mixed greens.
• PUMPKIN CREAM COLD COFFEE
  • An iced coffee infused with pumpkin spice notes, topped with pumpkin cold foam.
• THE 50/50 
  • Spiced Chai Tea, creamy rich hot chocolate topped with whipped cream, and chai spices.
• AUTUMN FRENCH PRESS
  • The ultimate way to enjoy our lightly flavored coffees.
  • Our 100% Arabica South American beans are roasted and infused with all-natural caramel, rum, vanilla, cinnamon, and toasted pecan flavors.
• SUMATRA FRENCH PRESS
  • Our Mandheling comes from the northern mountains of Sumatra in Indonesia.
  • The characteristic cup profile notes are extremely low acidity, earthy, dark cocoa, and a full body.
• Download the Fall Menu here, then come in and taste what’s new!

Fall menu items are available for a limited time. Visit the restaurant for more information.

The Turning Point breakfast, brunch, and lunch started in 1998 in Little Silver, New Jersey. We pride ourselves on offering the highest quality and freshest daytime meals in the area. Every menu item we sell is made from ‘scratch’: soups, dressings, salsa, etc. We crack hundreds of eggs a day because we know it’s the best thing for our customers. Every item on our menu is cooked to order… to your requests. We will make it how you like, just give us a little time. Our philosophy is “fresh is always best”.

The atmosphere at our restaurants is comfortable and relaxing. We apply the same principles of a nighttime restaurant to our daytime breakfast and lunch establishments. Our restaurants’ interiors are decorated tastefully with natural wood floors, bright traditional colors, and real plants, creating a pleasant dining room. The staff is committed to providing a 100% satisfied dining experience and we are committed to hiring friendly people that are enthusiastic about taking care of our valued guests.